KYOTO’S RENOWNED TOFU DISHES: YUDOFU AND YUBA
September 21, 2021
By Christina
KYOTO’S RENOWNED TOFU DISHES: YUDOFU AND YUBA
0 Read Moretofu
Home / Posts tagged "tofu"
Osusume Japan: Miyama, A Tofu Lover’s Paradise
January 17, 2020
By Todd Reczka
Driving along Route 55, we went down a short steep road to a parking lot for Konjo-In Shrine and Seibu Kyu-Jo Station. That’s where we found the restaurant, a two story house nestled in Totoro Forest. Entering through its noren curtains, the owner’s friendly voice welcomed us into a corridor glowing with lamps illuminating the paper sho-ji door…
0 Read More
Guide of the Month October 2019: Yoshie from Kyoto
November 16, 2019
By Jessica Iragne
I have been working with Arigato Japan since May 2019. Sharing Japanese food and culture with people from all over the world has been the most rewarding experience.
0 Read More
How to enjoy Tofu?
April 16, 2019
By Rinrin
On the NIshiki market tour in Kyoto, we bragged about how and why the tofu here is so heavenly. We’re partially to blame for your tofu craving. So we’d like to bear the responsibility and show you how to enjoy tofu, full DIY, no guides required!
0 Read More
Terrific Tofu
May 25, 2017
By Kathrin
Tofu comes in many shapes and sizes. The versatile ingredient can be baked, grilled, stir-fries, cooked or even served as a sauce, shake, or salad dressing. Depending on how you want to use it, you can buy extra soft, soft, firm, or extra firm tofu.
0 Read More
5 Must Try Foods in Kyoto
April 17, 2017
By Akari
The Kyoto area has a lot of pure, underground, spring water. This clean, clear water is does not have a lot of hard minerals and tastes pure and mild. Because of this water quality, Kyoto’s tofu, tea, sake, and many other foods are so delicious. Today I’d like to introduce you to 5 famous Kyoto foods.
0 Read More