GET TO KNOW OUR GUIDES: Interview with Sae, the Multifaceted Kyoto Tour Guide
July 25, 2023
By Louis Aubourg
GET TO KNOW OUR GUIDES: Interview with Sae, the Multifaceted Kyoto Tour Guide
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Get to Know Our Travel Guides Series: Let’s Meet Russ, From KANSAI
February 13, 2023
By Selsabil Chebbouba
Get to Know Our Travel Guides Series: Let’s Meet Russ, From KANSAI
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Guide of the Month From January 2020: Jordan from Tokyo
February 26, 2020
By Alan Tse
Each month we choose an amazing guide and feature them here in our blog in the following month. Please meet Jordan, our amazing guide from January 2020. Our guides are all special people that love to share their passion for Japan with all our visitors…
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Guide of the Month December 2019: Ida from Kyoto
January 27, 2020
By Alan Tse
For foodies interested in exploring various aspects of Kyoto cuisine, I would recommend our Nishiki Market tour. This tour takes place in “Kyoto’s kitchen,” Nishiki market in the heart of Kyoto city. We sample local foods during the first hours of the tour, then sit down and enjoy a kaiseki (traditional Kyoto-style meal) course prepared by the chef using ingredients from the Nishiki market. Definitely a must-do for any foodie out there!
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Guide of the Month November 2019: Norma from Tokyo
December 22, 2019
By Jessica Iragne
Today we are happy to introduce our Guide of the Month chosen for her hard work and excellent guiding in November 2019! Norma from Tokyo
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Why being a tour guide is a great part-time job in Japan
December 12, 2019
By Ida Johansson
There are several perks to being a tour guide in a city with such a vibrant history like Kyoto. First of all, you will learn so much about the city you reside in, whether it is Kyoto, Osaka, Tokyo or Hiroshima. I thought I knew a fair bit about Kyoto’s culture and history before I started doing tours, but I have probably learned more about the city in these past couple of months as a tour guide than I did in two years living here.
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Guide of the Month October 2019: Yoshie from Kyoto
November 16, 2019
By Jessica Iragne
I have been working with Arigato Japan since May 2019. Sharing Japanese food and culture with people from all over the world has been the most rewarding experience.
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