Interview With Hashimoto Keisuke: A New and Sophisticated Introduction To Shochu
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The Sake Japan Expo: A Mecca for Sake Lovers
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Take a Closer Look at Japanese Craft Beer
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Interview with Joelle of IKKYU, Premium Japanese Green Tea
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Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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The coffee culture in Japan is in a very exciting time. Young Japanese people are truly embracing this third wave of coffee, with roasteries popping up everywhere. Many of these cafe’s are opening in the residential areas. They are keeping clear of the high streets, and relying on wholesale, the locals, and passionate coffee lovers for their daily trade.
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