Interview With Hashimoto Keisuke: A New and Sophisticated Introduction To Shochu
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HIGHBALL: THE POPULAR WHISKY COCKTAIL IN JAPAN
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Japanese Craft Whisky (part 3): The Best, Most Original Whisky in the World
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Japanese Whisky (part 2): Amazing Brands You Might Not Have Heard Of
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There are many types of mixers and alcohol in Japan, and Japanese convenience stores—called ‘konbini’ in Japan—sell pretty much all of them, and at really affordable prices… (find out more in this guest post from our friends at FLIPGUIDE)
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Umeshu is liqueur that derives from the preservation of plums in alcohol (the whole fruit, with their seed still inside) together with sugar. Depending on the alcohol and sugar percentage, you can get different flavors, and preparing it at home is really simple.
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