Sendai Gyutan also known as The King of Gourmet
June 18, 2021
By Nisa Cachimuel
Sendai Gyutan also known as The King of Gourmet
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Home / Archive by category "regional food" (Page 6)
Ekiben – More than train trip’s onboard meals
April 16, 2021
By Yoshihiro
Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…
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Different Ramen Noodle Soup Flavours
March 19, 2021
By Yoshihiro
How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!
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Japan’s ultimate bucket list: explore all 47 Prefectures and plan your next trip!
February 19, 2021
By Carlotta Villa
Japan is a beautiful country full of tradition and culture, but with so many things to see and explore, planning your next trip might be a little overwhelming! That’s why we’ve prepared the ultimate bucket list! It includes a must-see and a must-eat for all 47 Japanese Prefectures so you can discover Japan step by step and bite by bite. Jump into Part 1…
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Zenzai: A Traditional Japanese Dessert Fit For Celebration
February 4, 2021
By Stephanie Campbell
Getting its start as food fit for celebration, making its way to a post-holiday snack, and now warming up the bellies of the cold, zenzai and oshiruko are tasty and unique Japanese desserts that can be found just about anywhere during the winter season…
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Interview with Akito-san, founder of Tea Cup Trip
July 29, 2020
By Jessica Iragne
Interview with Akito-san, founder of Tea Cup Trip. Learn about Akito-san’s tea tours and products, and how to enjoy them
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5 Delicious Japanese Summer Foods
June 25, 2020
By Denise Aoki
The Japanese summer food list is so long, colorful and delicious that it’s very difficult to choose just five of them to savor. That’s why we ended up making this selection of 5 summer food recommendations to help you choose, or to add to your bucket list.
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A Taste of Okinawa to Bring Home
March 30, 2020
By Rae DeFrane
Okinawa, with its turquoise seas and white sand beaches, touches the heart of anyone who visits. Whether you’re strolling down Kokusai Dori or you’re dipping your feet in the seas of Ishigaki, you want to take a slice of the Okinawan lifestyle back to reality. While Kariyushi (Okinawan aloha shirts) and island made jewelry are lovely baubles, I have found that the best way to show those back home how wonderful a culture is, is to bring back a little taste of their local delicacies…
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Hiroshima, Hidden Gem of the Sake World
March 17, 2020
By Rob Bailey
The town of Saijo in Hiroshima is home to eight Sake breweries and is where much of the sought-after soft water is sourced along with other locally produced ingredients. The winter weather experienced in Saijo also makes it an ideal site for Sake brewing…
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Saga Collective, Crafts to Conquer the World
February 27, 2020
By Norma
It is always nice to see local efforts to highlight the best of a special place. Recently Arigato Japan had the pleasure to be invited by the Saga Collective to sample regional products from Saga Prefecture, an area on the north side of the Kyushu Island of the Japan.
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