Food Culture

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Japanese Parfait: How to cool down in the summer heat!

July 12, 2021 By Sarah Roach

Japanese Parfait: How to cool down in the summer heat!

Sendai Gyutan also known as The King of Gourmet

June 18, 2021 By Nisa Cachimuel

Sendai Gyutan also known as The King of Gourmet

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Yuzu Kosho, the Secret Ingredient That’s Been Missing in Your Pantry!

May 20, 2021 By Carlotta Villa

If you need something to literally spice up your cooking routine, if you want to try a new flavor, or if you just want to impress friends and family with restaurant-quality dishes, then yuzu kosho should be your next kitchen staple…

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Healthy Japanese food you can try at home

April 22, 2021 By Nisa Cachimuel

Not only is Japanese food delicious, but it is also quite healthy. It’s no wonder Japan has such a low obesity rate as well as one of the highest life expectancies in the world.

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Ekiben – More than train trip’s onboard meals

April 16, 2021 By Yoshihiro

Ekiben is not just an onboard meal and has more to offer rail travellers and the public. Today we are featuring ekiben, an iconic part of Japanese cuisine and culture…

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Kion: Surprisingly Affordable Japanese Cuisine and Sake Pairing Restaurant in Ginza

April 13, 2021 By Josh

We’d like to introduce you to, Kion, a cozy spot designed to showcase Japanese sake, shochu (Japanese vodka), and craft gin, all the while celebrating the four seasons of Japan…

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Traditional Japanese Sweets: Spring

April 5, 2021 By Zea Rose

Traditional Japanese sweets known as ‘wagashi’ tend to have meaning, history, and seasons they are associated with. If you go to a traditional wagashi shop in the spring and then go again in the summer, the wagashi they have on display will have changed. Here are some traditional spring sweets…

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Different Ramen Noodle Soup Flavours

March 19, 2021 By Yoshihiro

How can you pick the perfect ramen restaurant with so many options? Pictures of noodles, toppings, and hot soups will help make your decision easier! There are different ramen broth flavours, so you can pick your favourite one but we recommend you enjoy various flavours during your stay in Japan. Try them ALL!

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Sakuramochi: See Beautiful Cherry Blossoms, then Eat Them?!

March 1, 2021 By Nick Colaccino

Salt and sugar help the world go ‘round. These two essential nutrients are what give sakura mochi its popular appeal. Rest assured: you are supposed to eat the leaf!

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Support Local Black-Owned Restaurants in Japan

February 5, 2021 By Stephanie Campbell

One great way to consistently and actively support Black creators is to consciously spend your yen at Black-owned businesses. Since we are foodies and culinary tourism experts, we’ve put together this list of some wonderful Black-owned restaurants across Japan! Be sure to check them out…

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