Nourish Your Skin from Within: The Top Japanese Foods for a Healthy Complexion
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Natto: Your magic potion for everything
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Wasabi: health and spice, all in one!
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Five Restaurants in Tokyo That use Organic Seasonal Ingredients
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Let’s Meet the Author of Kakikata, The Japanese Wellness blog
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Interview with Joelle of IKKYU, Premium Japanese Green Tea
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Houjicha is made of leaves harvested later in the season. Instead of just being steamed like the other green teas, these leaves are also roasted in a porcelain or cast iron pot over charcoal at a high temperatures, which gives the tea a very particular reddish-brown color and a toasty caramel flavor, sweeter than other green tea varieties.
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Interview with Akito-san, founder of Tea Cup Trip. Learn about Akito-san’s tea tours and products, and how to enjoy them
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When thinking about Japanese food, most people would immediately think about tempura, ramen, or okonomiyaki. But do you know that in Japan, there are a lot of traditional dishes that are sticky, smelly, but unexpectedly delicious? Those “bizarre” dishes are loved by locals not only for their taste, but also because of their immense health benefits and interesting textures…
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